THE TABLE

Experience Our Chef’s Table

Step into the heart of our culinary world with an intimate and unforgettable Chef's Table experience. Located in the center of the market, our single, communal table seats a minimum of 6 guests and up to 16 guests, offering an exclusive view into the artistry behind our dishes.

Our seasonal, multi-course tasting menu is crafted at the chef's discretion, ensuring a unique and inspired dining journey tailored to the finest ingredients of the moment. Choose between a seven-course, five-course, or family style menu and let us take you on an adventure that celebrates the season.

Planning a special event? We can accommodate reservations up to 40 people.

Bring Your Own Bottle (BYOB)!

We welcome you to pair our delicious food with your favorite vintage- we are BYOB! Guests are welcomed to bring their own wine and/or beer. (Please note: Hard liquor, spirits, or mixed drinks are not permitted.) Our team will gladly uncork your wine and provide appropriate glassware. All guests consuming alcohol must be 21+ with valid photo ID.

To simplify your selection, we have partnered with Amity Wine & Spirit Co. (95 Amity Road, New Haven, CT). Stop by their location for suggested pairings expertly curated for each dish on our menu, includes standard, premium, and top-shelf options.

We also offer a selection of tea and sodas for non-alcohol options.

Book The Table

To begin the reservation process and secure your preferred start time, please consult the live calendar for date availability.

  • 7-Course Tasting Menu

    Starting at $125 Per Person

    An extended culinary adventure, offering a deeper exploration of our chef's creations. Includes:

    Amuse-Bouche

    Salad

    Pasta

    Vegetarian Entrée

    Protein Entrée 

    Dessert

  • 5-Course Tasting Menu

    Starting at $100 Per Person

    A curated journey through the best of the season's flavor. Includes:

    Soup

    Salad 

    Pasta

    Protein Entrée

    Dessert

  • Family Style

    Starting at $85 Per Person

    A communal feast designed for sharing, featuring generous platters of our most popular dishes.